Reishi contains powerful bioactive compounds, such as triterpenes, polysaccharides, and sterols, which act as natural adaptogens.
They allow the body to better adapt to external aggressions and daily stress, while strengthening its defenses.
Reishi is an iconic medicinal mushroom native to the mountainous, humid forests of East Asia, primarily China, Japan, and Korea.
It grows naturally on dead or dying trunks of hardwood trees such as oak, maple, or willow, in temperate to subtropical climates.
Reishi is recognized as safe when consumed in accordance with the recommended doses.
However, it is not recommended for people on anticoagulant treatment or suffering from hypertension, and consultation with a health professional is recommended for pregnant or breastfeeding women.
